The Egg Nutrition Council (ENC) is a group of leading health and nutrition experts who provide scientifically substantiated nutrition advice and guidance on the positive impacts of eggs on people’s health to healthcare professionals and the Australian egg industry.

The Food Safety Taskforce (FSTF) is an impartial panel of independent medical, veterinary and food safety advisors to guide communications from the Australian Egg Corporation on food safety, with a particular emphasis on safe food handling and Avian Influenza (AI)